Preparation：
1. Add 4 cups of water (around 800cc) into the pot, boil the water on high heat, and boil
    25g Ajishima KATSUOHANA in a net.
2. Turn the heat to medium and boil 1-2 minutes.
3. Turn off the cooker and remove KATSUOHAHA from the pot and serve as you like. The
     flavorsome liquid can be used as soup or stir-fry sauce.

Storage：
Please finish it ASAP once opened. keep in a dry and cool place.